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May 14, 2019

Tuna & Mediterranean Veggie Pesto Pasta

This recipe was created by @foodfitnessandfluff 😋😋😋

For two servings you need the following

  • Organico Pasta (75g per Person)
  • 1 diced pepper
  • 1 red onion
  • 1 courgette
  • half an aubergine
  • 1 tbsp tomato puree
  • Organico Vegan Pesto (60g)
  • garlic, italian seasoning, salt & pepper
  • 2 tbsp quark
  • tin of Fish4Ever Tuna

 

Whilst my pasta boiled  I diced pepper , red onion , courgette & half an aubergine which I cooked in a 1 tbsp of tomato purée & added garlic, Italian seasoning, smokey paprika & salt & pepper until soft .

I combined this with the cooked pasta , a bit of the Organico vegan pesto ( the best I’ve tasted ) &  2 tablespoons of quark & tuna & warmed the sauce through back on the hob🐟🐟🐟

I served it with a sprinkle of Parmesan! Enjoy 👌🏻👌🏻👌🏻

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