Emmy’s macaroons are purely decadent delights which are also nutritionally rich and packed with anti-oxidants. It’s clear in every Emmy’s macaroon that though made with raw, gluten-free and vegan ingredients there is absolutely no compromise on taste. Rich in flavour and substance, with clean ingredients and carbon aware methods of production; the macaroons are made in a wind and solar powered building.

There are a whole number of flavours to choose from. The four original are Coconut vanilla which features a rich, nutty flavour, the delicious Chocolate chip macaroon; a take on our classic coconut flavour packed with rich, dark chocolate morsels, the Dark Cacao which is a fantastically intense dark chocolate macaroon and the simply classic Lemon Ginger flavour. For newer flavours, see the Emmy’s website.

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