Our services run deep and are backed by over ten years of experience.
Give us a brief description of the service that you are promoting. Try keep it short so that it is easy for people to scan your page.
Give us a brief description of the service that you are promoting. Try keep it short so that it is easy for people to scan your page.
Give us a brief description of the service that you are promoting. Try keep it short so that it is easy for people to scan your page.
Quality - Value - Ethics
The Vanini range is manufactured by a family-owned third generation Italian chocolatier who have been producing fine chocolate near Lake Como since 1946. All production is “bean-to-bar” and takes place in a brand newstate-of-the-art factory designed to minimise environmental impact.
The cocoa beans at the heart of this range come from the Bundibugyo region in Uganda. Icam Chocolate Uganda Ltd was set up in 2010 to support these cocoa farmers. Building a new cocoa harvesting centre improved the quality of the beans and increased farmer income. The scheme was certified as organic in January 2018.
A perfect melange of slightly salted whole pistachios and a deep cocoa flavor gives this chocolate a unique taste
A mild and smooth milk chocolate is combined with whole almonds to create an extra crunchy texture
For traditional Gianduja Chocolate, hazelnut paste is mixed with dark chocolate which leads to a smoother and softer mouthfeel than regular chocolate. Infused with whole hazelnuts this bar is definitely a must eat for hazelnut lovers
Made at the tip of Africa. ©